Our famous sunday champagne brunch tradition continues. bring the whole family to enjoy selections such as egg benedict, hand-carved roast beef, virginia ham, salads, omelets bar, breakfast entree, soup, fresh baked bread and dessert, fresh fruit and fresh vegetables and, of course, complimentary champagne!
All you care to enjoy! served 9am. to 2pm.
Carved pit ham / Roast barron of beef.
Roasted duckling in a cherry demi-glace.
Mashed potatoes / Wild & brown rice blend.
Sweet sage mashed potatoes / Brussel sprouts.
Biscuits & gravy.
Scrambled eggs & home style potatoes.
French toast /Cheese blintz with blueberry sauce.
Waffle & french toast toppings.
Bacon & sausage.
Peach cobbler / Rhubarb cobbler.
Gacamole & chips
Salad greens with two dressings.
Mini cream puffs.
Strawberry short cakes.
Brownies assorted cakes.
The Traditional All-American Cuisine Since 1978.
THE OTHER SIDE offers a wide variety of options for breakfast, lunch & dinner seven days a week in a beautiful mountain setting.