Reservation
900 Moraine Avenue, Estes Park, Colorado 80517 - United States of America Mon-Sun: 7am - 9pm +1 (970) 586-2171

OurSpecial Buffets

Our special buffets from October to May, with Happy Hour and live music. You don’t want to miss this!
Enjoy!

The Other Side

SEAFOOD BUFFET

(First Friday of Every Month)

SALADS

  • Guacamole.
  • Potato salad.
  • Slaw.
  • Ceviche.
  • Salad greens with two dressings.
  • Vegetables crudités.
  • Smoked salmon.
  • Relish tray.
  • Fresh fruit tray.
  • Bread bowl.
  • New england clam chowder.

LEFT TO RIGHT ON HOT ENTREES

  • Fried clam strips / Red hook shrimp.
  • Fried catfish / Blackened red snapper.
  • Fried calamari / Coconut mahi with mango salsa.
  • Yellow fin tuna remoulade / Butter.
  • Maple pecan baked with salmon.
  • Little neck clams / Sailor style PEI mussels.
  • Shrimp & scallop scampi / Shrimp cakes.
  • Cod parmesan.
  • Wild & brown rice / Aunt Jenn’s green beans.
  • Grilled swordfish with liminolio cream / Calamari with phad thai noddles.
  • Shrimp stuffed chile rellenos.

COLD BAR

  • Snow crab legs 90#
  • Peel & eat schrimp 41-50 CT 24#
  • Oysters on the half schell (200)

DESSERTS

  • Mini napoleons.
  • Mini eclairs.
  • Mini cream puffs.
  • Brownies.
  • Assorted cakes.
  • Cream pies.

LATIN BUFFET

(Thrid Friday of Every Month)

  • Lomo saltado.
  • Ají de sallina
  • Papa a la huancaína.
  • Camarones a la diabla.
  • Chicken enchiladas.
  • Chicken fajitas / Beef fajitas.
  • Pork in sweet & sour sauce.
  • Beans / Spanish rice.
  • Sweet plantains / Enyucado W / queso.
  • White rice.

TACO BAR

  • Pastor.
  • Chorizo.
  • Bistec.

SOUP

  • Albondigas con chipotle / Beef tamales.

DESSERTS

  • Fresas con crema.
  • Arroz con leche.
  • Pastel de chocolate.
  • Tres leches.
  • Cheese cake.
  • Flan horneado / Flan.
  • Fruta mixta.
  • Churros mix.
  • Sopapillas.

SALADS

  • Guacamole.
  • Pico.
  • Fresh salsa.
  • Papa Frita.
  • Ceviche.
  • Causa de tuna.

EXTRAS

  • Chips.
  • Red salsa.
  • Green salsa.
  • Coctel de camarones.

SUNDAY CHAMPAGNE BRUNCH

Our famous Sunday Champagne Brunch Tradition continues.

Served from 9:00 am to 2:00 pm

Bring the whole family to enjoy selections such as:

  • Eggs Benedict
  • Hand-carved roast beef
  • Virginia ham
  • Salads
  • Omelets from our omelet bar
  • Breakfast entrees
  • Soup
  • Fresh baked breads and desserts
  • Fresh fruit and fresh vegetables
  • Of course, complimentary champagne!

All you care to enjoy!

EASTER BUFFET

(April 16, 2017)

Adults $38   |   Children Ages 10-14 $14.95
Children Ages 1-9 $2 per year
Seating From 9:00 – 3:00

Entrees

  • Roast Beef or Roast Leg of Lamb with Mint Jelly
  • Pork Loin with Whiskey Caramelized Onions
  • Chicken Supreme
  • Cod Parmesan
  • Potatoes Au Gratin
  • Wild and Brown Rice Blend / Garlic Mashed Potatoes
  • Baby Carrots and Squash in Fresh Dill Butter and Broccoli and Cauliflower in Cheddar Sauce
  • Bacon Strata
  • Bacon and Sausage
  • Cheese Blintz and Waffles
  • Scrambled Eggs and Chunky Hash Browns

Salads

  • Marinated Mushrooms
  • Potato Salad
  • Orzo Primavera (Watercress, Carrots, Roasted Garlic, Broccoli, Sundried Tomatoes, & Parmesan)
  • Guacamole
  • Esthela Salad
  • Bean Salad
  • Kale with Feta, Craisins, Sliced Almonds, and Honey Vinaigrette
  • Salad Greens with Two Dressings

Vegetable Crudites            Fruit Tray
Relish Tray                          Burgess Soup
Smoked Salmon Tray        Peel & Eat Shrimp (51-60 ct)
Easter Eggs

Desserts

Assorted Cakes                    Mini Napoleons
Mini Eclairs                          Flan
Mini Cream Puffs                Petit Fours
Cheesecakes                          Chocolate Fountain with Fresh Strawberries
Cream Pies
Strawberry Shortcake         Chinese Noodle Nests

Breakfast Breads

Sticky Buns                        Apple and Cherry Bites
Muffins                               Sweet Breads
Strudel Sticks                    Croissants
Hot Cross Buns