All of our steaks and chops are charbroiled to order & served with vegetables & choice of starch.
Create your own favorite by adding caramelized onions, sauteed mushrooms or blue cheese crumbles $1.50 or mushroom demi-glace $2.50
Our choices of dressings are: 1000 island, blue cheese, champagne vinaigrette, ranch, cesar, honey mustard, raspberry vinaigrette, olive oil, balsamic vinegar & red wine vinegar
Seafood, pork & chicken entrees are served with a choice of potato, wild rice or vegetable.
House tossed salad or cup of soup may be added for 2.50. An 20% gratuity may be added to parties of six or more.
HOUSE STANDARD FOR MEAT TEMPERATURES:
RARE – Cool Red Center
MEDIUM RARE – Warm Red Center
MEDIUM – Pink Throughout
MEDIUM WELL – Pink Center
WELL DONE – Hot Center No Pink