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900 Moraine Avenue, Estes Park, Colorado 80517 - United States of America Check Out Our New Winter Hours. +1 (970) 586-2171

SpecialEvents

 
 
 

OurSpecial Events

The Other Side Restaurant has three different services:

  • Rehearsal Dinner
  • Wedding Receptions.
  • Meetings

Each service has option of buffet and a la carte. we have two reception rooms. The Aspen Salon is for a maximum of forty-five people ideal for private meetings and buffets and dining area with capacity for ninety people.

 


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BANQUET DINNER MENU

Buffet-Style Service Includes:
Hot Vegetable Du Jour            Bread and Butter Tray
Tossed Green Salad            Dessert Du Jour

Choice of Two:
Whipped Potatoes, Wild Rice, Roasted Garlic, Pecorino Risotto, Fettucine Alfredo

    Buffet Entree Choices:

Roast Beef
USDA Choice Roast Baron of Beef Cooked to Perfection
Chuck Tender Medallions
Tender Medallions Served with a Mushroom Demi-Glace
Parmesan Cod
Parmesan Cheese Blend Encrusted Boneless Cod
Chicken Marsala
Chicken Breasts Sauteed with Mushrooms and Marsala Wine
Tarragon Salmon
Oven Roasted Fresh Atlantic Salmon in a Tarragon Citrus Cream Sauce
Herb Roasted Pork Loin
Roasted Pork Loin with Blueberry Demi-Glace
Parmesan Chicken
Breaded Chicken Breast with Marinara and Mozzarella

One Entree                Two Entrees            Three Entrees
$26.95                             $29.95                           $34.95

Prime Rib of Beef, Au Jus
USDA Choice Boneless Prime Rib Cooked to Perfection in Natural Juices
$39.50

Applicable taxes and 18% gratuity will be added.
Alcoholic and non-alcoholic beverages not included.
Buffet service available for groups of 40 or more.

HORS D’OEUVRES MENU

Chilled Hors D’Oeuvres

Oysters on the half-shell / Minimum 100 each / $220
Peel and East Shrimp / Per 25 people / $135
Chips and Salsa / Per 25 people / $35

Hot Hors D’Oeuvres

Buffalo Wings  / Per dozen each / $18
Stuffed Mushrooms / Per dozen each / $22
Mini Quiche / Per dozen each / $30
Egg Rolls / Per dozen each / $30
Italian Meatballs / Per dozen each / $32
Chicken Fingers / Per dozen each / $24
Tempura Mushrooms / Per 25 each / $45
Baby Back Ribs / Per 25 each / $200
Chicken Satay / Per 25 each / $85
Artichoke Dip with Veggies & Crostinis / Per 25 each / $125
Smoked Salmon Dip Crostini / Per 25 each / $140

Assorted Trays

Burrata Crostini, Cherry Tomato, Basil with Extra Virgin Olive Oil & Balsamic Vinegar / Per 25 each / $55
Cheese Tray (Sliced or Cubed) / Per 25 each / $100
Fresh Fruit (Seasonal Blend) / Per 25 each / $95
Vegetable Crudités with Humus Dip / Per 25 each / $65
Assorted Cracker Tray /     Per 25 each / $25
Baked Brie Wheel / Per 25 each / $100
Smoked Salmon Mousse, Phyllo Cups / Per 25 each / $60
Smoked Salmon Tray / Per 40 each / $175
Sandwich Tray, Condiments (Assorted Meats & Bread) / Per 25 each / $125
Finger Sandwiches / Per 25 each / $125
Beef Sliders with Sautéed Onions & Cheddar Cheese / Per 25 each / $130
Chocolate Fountain with Fresh Fruit and Dipping Cake / Per 25 each / $150

Salads

Coleslaw / Per 25 each / $40
Potato Salad / Per 25 each / $40
Marinated Mushrooms / Per 25 each / $45
Tuna Pasta Salad / Per 25 each / $40

Our culinary team is able to design a meal specifically for your event if the above does not meet your wishes. Vegetarian and Gluten-Free options happily provided upon request.

All prices subject to 7.5% sales tax and 18% gratuity.

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