Reservation
900 Moraine Avenue, Estes Park, Colorado 80517 - United States of America Sun-Thu: 7.30am-3pm; Fri-Sat: 7.30am-8.30pm +1 (970) 586-2171

TableBooking








    OurLodge Cafe

     

    Starters




     

    Salads




    Salads served with your choice of 1000 island, blue cheese, champagne vinaigrette, ranch, caesar, honey mustard, raspberry vinaigrette, balsamic vinegar or red wine vinegar.

     

    Sides

    Many of our entrees include side. These additional sides may be order for $ 4.00 each.

    Quinoa Salad, Coleslaw, Mashed Potato, French Fries, Sweet Potato Fries, or Ranch Style Beans.

    Asparagus (in season) $ 3.50

     

    House Favorites




    Many item come with a pre-set side, for those that don’t (or if you would like to substitute a side) please select from following – French fries, sweet potato fries, mashed potatoes, quinoa salad, coleslaw, or ranch style beans.

     

    *Burgers




    All burgers are 1/2 lb. of fresh ground Chuck Certified Angus Beef OR  1/3 buffalo or USDA inspected elk charbroiled to order and served on a toasted burger bun.

    Served with your choice of french fries, sweet potato fries, coleslaw, potato salad, or ranch beans.

    Substitute chicken breast or veggie burger $3.00

    Customize your burger – ask your server for available options and pricing.

     

    HOUSE STANDARD FOR MEAT TEMPERATURES:

    RARE – Cool Red Center

    MEDIUM RARE – Warm Red Center

    MEDIUM – Pink Throughout

    MEDIUM WELL – Pink Center

    WELL DONE – Hot Center No Pink

     

    Sandwiches




    Served with your choice of coleslaw, ranch-style beans, potato salad, french fries or sweet potato fries unless otherwise noted.

     

    Steaks




     

    HOUSE STANDARD FOR MEAT TEMPERATURES:

    RARE – Cool Red Center

    MEDIUM RARE – Warm Red Center

    MEDIUM – Pink Throughout

    MEDIUM WELL – Pink Center

    WELL DONE – Hot Center No Pink

     

    * “These items may be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”